Serves 2
- 4 Cotentinlamb chops
- 20 g shallot
- 25 cl calvados
- 50 cl cream
- 15 cl butter
- 200 cl beef stock
- 60 g butter
- 50 g breadcrumbs
- 20 g parsley
- salt and pepper

A chef's knife and freshly chopped herbs on a wooden cutting board.
|

Sheep enjoy the fresh grass near the water.

A chef's knife and freshly chopped herbs on a wooden cutting board.
|

A hearty and colorful meal for a gourmet evening.
|
Preparation time: 25minutes Total time:1hour
To buy good quality products to make this recipe, we invite you to get in touch with local producers. Some sell direct from the farm, while others sell in local producers’ stores. You can also visit one of our colorful markets to find everything you need. Check out our dedicated pages and make your shopping list!