History & craftsmanship
Since 1903, the Burnouf biscuit factory has been carrying on a family tradition in the Cotentin region, making biscuits and sweets using traditional recipes and pure Normandy butter. Established in 1995 in a former dairy in Sortosville-en-Beaumont, the company combines traditional techniques and retro charm in a warm, gourmet atmosphere.

A variety of fine cheeses carefully arranged on wooden shelves.










