History & craftsmanship
Since 1903, the Burnouf biscuit factory has been carrying on a family tradition in the Cotentin region, making biscuits and sweets using traditional recipes and pure Normandy butter. Established in 1995 in a former dairy in Sortosville-en-Beaumont, the company combines traditional techniques and retro charm in a warm, gourmet atmosphere.
View of a cheese section in a store. The wooden shelves are filled with various types of packaged cheeses. The cheeses are arranged in an organized manner, with labels and prices visible. The colors of the packaging vary, reflecting the diversity of the products available.






