A pot of mussels marinières with open and closed shells, accompanied by parsley and breadA black pot filled with mussels marinières, some open and some closed, with fresh parsley sprinkled on top. Next to it, an empty black pot and slices of toasted bread. The scene is set on a wooden table with glasses of water and cutlery.
©A dish of mussels marinières, perfect for a seaside evening.
For gourmet foodies

Restaurants

Our region’s restaurants: treat yourself to local products

Various themes will allow you to find the restaurant that corresponds to your expectations : gourmet, world cuisine, local and regional cuisine, etc. So many dishes and flavours to discover right now !

Relish the moment

Various types of restaurants

Re-energise and disconnect

A stay between land and sea