An apple tart with a golden crust and apples arranged in a rosette. The apples are finely dusted with powdered sugar. The tart is placed on a light wooden surface.Normandy is renowned throughout the country for its apple production. Gourmet friends, this dessert is for you: A tart with apples and a filling of sugar, flour, eggs, cream and calvados. A treat for the taste buds!
A black pot filled with mussels marinières, some open and some closed, with fresh parsley sprinkled on top. Next to it, an empty black pot and slices of toasted bread. The scene is set on a wooden table with glasses of water and cutlery.This seafood, already incredibly tasty on its own, is enhanced with a cider sauce and Normandy cream. A perfect blend of land and sea!
A plate containing pasta, mushrooms, and steak. The pasta is covered with a creamy mushroom sauce. The steak is well-cooked and placed next to the pasta. The whole dish is presented on a white plate.Escalopes à la Normande Turkey cutlets served with mushrooms and crème fraîche. A warming dish reminiscent of a good family meal. Simple but delicious. For the more daring, the escalopes can be lightly flambéed with calvados, or the sauce can be flavored with cider!
A wooden platter features a piece of cheese, grapes, and carrots. The cheese has a white rind and a creamy texture. The grapes are dark red and the carrots are bright orange. The background is blurred and shows a person eating.What could be more local than a good Camembert (from Gavray, for example)? Many recipes have been adapted to “camembert” versions: camembert fondue, camembert tart, camembert salad, camembert soup, …. and, of course, camembert on its own with bread!
Three artisanal sausages are displayed on a white surface. They have varied textures and colors, with strings tied at their ends. One of the sausages is cut, revealing its internal texture.If there’s one dish that brings together several good local products, it’s this puff pastry. In this dish, you’ll find the powerful flavors of andouille sausage, the sweetness of baked apples and the mellowness of camembert. Tastes that blend perfectly for mouthfuls of gourmet goodness.
A ceramic bowl containing Crème Brûlée. The surface is covered with a thin layer of caramelized sugar, with visible cooking marks. The cream underneath has a smooth and creamy texture, partially visible through the caramelized crust.A kind of sweet rice pudding flavored with cinnamon and cooked in large enameled stoneware bowls. The bowls can hold up to 10 liters, and the rice is cooked over a very low heat for around 5 hours, giving it a slightly brown appearance. After 5 hours, the rice grains are barely visible, but the taste is perfect. A delicious dessert or snack with brioche or a glass of cider.
Several fresh scallops are arranged on a market stall. The shells are of various sizes and exhibit characteristic radiating patterns. Some shells are open, revealing their pearly white interior.Beautiful, tasty scallops, some seafood, butter, cream, mushrooms, a little white wine and your recipe is almost ready. A real delight. The chefs in our restaurants will be delighted to show you how.
A blue-gloved hand holds an open oyster, revealing its white and nacreous flesh. The hand is covered with traces of salt and sand, indicating a marine environment. The oyster is partially open, showing its shiny and wet interior.The tasty oysters of our coastline and other seafood can be enjoyed on their own or with a little sauce. Iodized pleasures to be savored without moderation!
